Morning Dew Mushrooms is a gourmet mushroom farm located in Tetonia, Idaho. We are one of the largest mushroom growers in Idaho. We focus on growing a variety of mushrooms using the best proven indoor cultivation equipment and techniques. We are constantly changing and improving our equipment due to the dry and chilly Idaho climate. We strive to provide the highest quality mushrooms you can get in The Gem State. Located in the heart of the Tetons, we love spreading mushrooms throughout our community! We cultivate mushrooms with amazing health benefits and unique flavors to talented chefs, locals, visitors, fellow farmers, and the youth throughout Idaho and Wyoming. We offer an assortment of fresh mushrooms cultivated year-round in the Tetons!
White Elm Oysters
Sarah DePont and Patrick McDonnell are the owners and cultivators behind Morning Dew Mushrooms. The couple comes from various farming, gardening, and building backgrounds! They share a love for foraging mushrooms, but wanted to find a new crop that could be cultivated full-time, year-round in Idaho. While they love to grow vegetables, they enjoy cooking and creating in the culinary world! A love for both growing and providing mushrooms to local restaurants and markets is the passion behind Morning Dew Mushrooms.
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